Potato Chips
Processing Score
5.5Highly Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 8 ingredients, including hydrogenated oil. The nutrition score reflects high saturated fat and total fat. It also contains trans fat.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Nutrient Alerts
High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
073364001754
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 2g
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrate 13g
5%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 2g
Calcium 0mg
0%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listedSELECT POTATOES, CONTAINS ONE OR MORE OF THE FOLLOWING OILS/SHORTENINGS: SOYBEAN, PARTIALLY HYDROGENATED VEGETABLE (SOYBEAN), SAFFLOWER, CORN, CANOLA, COTTONSEED, SALT ADDED.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Potato Chips' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Modified FatsStrong UPF marker
In this product: Partially Hydrogenated Vegetable (Soybean).
Hydrogenation and modification are UPF markers.
- Vegetable OilsProcessing indicator
In this product: Contains One Or More Of The Following Oils/Shortenings: Soybean, Safflower, Canola, Cottonseed.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt Added.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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1.0
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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