Bakery Smores Cookie

Processing Score

20.0Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 58 ingredients, including hydrogenated oil, artificial flavoring, ingredients listed as artificial, plus 4 more we flag. The nutrition score reflects high sugar, sodium, saturated fat and total fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SodiumHigh SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

011110199485

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Nutrition Facts

Serving size28 g

Amount per serving

Calories

150

% Daily Value*

Total Fat 7g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 5mg

Sodium 170mg

Total Carbohydrate 20g

Dietary Fiber 1g

Total Sugars 11g

Protein 1g

Calcium 20mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 6 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, EGGS, FRUCTOSE, MOLASSES, WATER. CONTAINS 2% OR LESS OF: MARSHMALLOW NOUGAT (WHITE COATING [SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND PALM OILS, REDUCED MINERAL WHEY POWDER, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN, SALT], UNENRICHED WHEAT FLOUR, GLYCERIN, SUGAR, CORN STARCH, DEXTROSE, PALM KERNEL OIL, MODIFIED CORN STARCH, TITANIUM DIOXIDE [COLOR], ARTIFICIAL AND NATURAL FLAVOR), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, GRAHAM COOKIE PIECES (UNENRICHED WHEAT FLOUR, SUGAR, WATER, CANOLA OIL, WHITE WHEAT BRAN, WHITE WHEAT GERM, HONEY, NATURAL FLAVOR, BAKING SODA, SALT, SOY LECITHIN), CORN STARCH, SOY LECITHIN, NONFAT MILK.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Bakery Smores Cookie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Partially Hydrogenated Soybean And/Or Cottonseed Oil): Hydrogenation and modification are UPF markers.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bakery Smores Cookie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Natural Flavor), Fructose, Molasses, and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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Avoiding Milk, Eggs Or Wheat?

This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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