Bakery Fresh Goodness, Multigrain Bread

What These Ingredients Tell Us

We group Bakery Fresh Goodness, Multigrain Bread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Corn-Based SweetenersStrong UPF marker

In this product: High Fructose Corn Syrup.

HFCS is a hallmark of ultra-processed foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Bread Mix (Cracked Purple Wheat, Flax Seeds, Cracked Triticale, Cracked Kamut Khorasan Wheat, Malted Barley Flour, Millet, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Dark Rye Flour, Organic Quinoa, Dried Sour Dough [Wheat Flour, Whole Rye Flour, Lactic Acid, Wheat Starch, Acetic Acid], Wheat Gluten, Enzymes, Ascorbic Acid Added As A Dough Conditioner, Maltodextrin), Bread Mix (Cracked Grain And Seed Blend [Purple Whole Wheat, Barley, Red Wheat, Buckwheat, Flax Seeds, Millet, Triticale, Amaranth, Kamut Khorasan Wheat, Oats], Malted Barley Flour, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dark Rye Flour, Salt, Dried Sour Dough [Wheat Flour, Whole Rye Flour, Lactic Acid, Wheat Starch, Acetic Acid], Wheat Gluten, Enzymes, Ascorbic Acid Added As A Dough Conditioner, Maltodextrin).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.