Bakery Fresh Goodness, All Butter Pound Cake
Processing Score
13.0Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 31 ingredients, including artificial flavoring, preservatives, corn syrup, plus 3 more we flag. The nutrition score reflects high sugar, sodium, saturated fat and cholesterol.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SodiumHigh SugarHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
011110928078
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Nutrition Facts
Serving size76 g
Amount per serving
Calories
280
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 460mg
20%
Total Carbohydrate 42g
15%
Dietary Fiber 1g
4%
Total Sugars 24g
Protein 5g
Calcium 60mg
5%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
21 listed · 7 flagged for reviewSUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, BUTTER (CREAM, SALT). CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, NONFAT MILK, CORN STARCH, MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, SALT, VITAL WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE MONOHYDRATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SOYBEAN OIL, SORBIC ACID AND BHT AND CITRIC ACID, XANTHAN GUM, TETRASODIUM PYROPHOSPHATE, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, SOY FLOUR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Bakery Fresh Goodness, All Butter Pound Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Butter (Cream, Salt). Contains 2% Or Less Of: Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
- Emulsifiers (Mono- And Diglycerides): Industrial emulsifiers indicate UPF.
- Other Additives (Propylene Glycol Mono- And Diesters Of Fatty Acids, Tetrasodium Pyrophosphate): Miscellaneous additives generally indicate processing.
- Stabilizers & Gums (Xanthan Gum, Guar Gum, Cellulose Gum): Industrial stabilizers common in UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Bakery Fresh Goodness, All Butter Pound Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate Monohydrate).
Common in baking, excessive use indicates processing.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food AcidsProcessing indicator
In this product: Sorbic Acid And Bht And Citric Acid.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Calcium Acetate.
Added minerals often compensate for processing.
This product is part of our wider analysis. It features in our Butter vs Margarine comparison.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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