Bacon-Wrapped Petite Sirloin Steaks
Processing Score
5.0Processed
02.55.08.010+
Nutrition Score
6/10Good
The processing score reflects 8 ingredients, including preservatives. No nutrient exceeds our high thresholds.
Nutrition Highlights
Good Protein Source
Data Updated
Oct 18, 2026
UPC
0085239685020
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Nutrition Facts
Serving size112 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat N/A
Cholesterol 50mg
17%
Sodium 180mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 23g
Calcium 20mg
2%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 listed · 1 flagged for review*CHOICE ANGUS BEEF, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% All Natural Beef Top Sirloin Steak
1.08.0
Less processed (Minimally Processed), higher nutrition score
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100% Grass Fed Angus Beef Boneless Chuck Roast
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1.07.0
Less processed (Minimally Processed), higher nutrition score
100% Grass Fed Angus Beef Bottom Round Roast
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1.05.5
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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