Bacon Wrapped Beef Tenderloin Steaks

Processing Score

5.0Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 9 ingredients, including preservatives. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

079041750007

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Nutrition Facts

Serving size170 g

Amount per serving

Calories

230

% Daily Value*

Total Fat 11g

14%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 95mg

32%

Sodium 410mg

18%

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 32g

Calcium 40mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

BEEF TENDERLOIN, WATER, SALT, SODIUM PHOSPHATE. BACON IS CURED WITH: WATER, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Bacon Wrapped Beef Tenderloin Steaks scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Sodium Nitrite): Synthetic preservatives are UPF indicators.
Other Additives (Sodium Erythorbate): Miscellaneous additives generally indicate processing.

Within Beef, Pork & Lamb, this product is more processed than about 53% of the 4,915 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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