Bacon Wrapped Beef Fillets with Peppercorn Bourbon Sauce

Why Does This Score Ultra-Processed?

In our analysis, Bacon Wrapped Beef Fillets with Peppercorn Bourbon Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Chemical Preservatives (Sodium Nitrite): Synthetic preservatives are UPF indicators.
• Other Additives (Sodium Phosphates, Sodium Erythorbate): Miscellaneous additives generally indicate processing.

Within Beef, Pork & Lamb, this product is more processed than about 91% of the 4,915 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bacon Wrapped Beef Fillets with Peppercorn Bourbon Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: *Solution (Water, Seasoning [Evaporated Cane Syrup, Salt, Yeast Extract, Natural Flavors, Soybean Oil], Rice Starch, Natural Flavors), Sugar, Peppercorn Bourbon Sauce (Water, Corn Syrup, Distilled Vinegar, Tomato Paste, Molasses, Apple Juice Concentrate, Brown Sugar, Seasoning [Sugar, Salt, Modified Food Starch, Spices, Natural Flavor, Dehydrated Mustard, Contains Less Than 2% Caramel Color, Xanthan Gum, Dehydrated Onion, Citric Acid, Red Pepper, Sodium Benzoate], Jim Beam Bourbon Whiskey).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.