Baby Carrots & Ranch Dip

Processing Score

8.8Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 21 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

649632000844

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Nutrition Facts

Serving size78 g

Amount per serving

Calories

% Daily Value*

Total Fat 6g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 10mg

Sodium 240mg

10%

Total Carbohydrate 10g

Dietary Fiber 1g

Total Sugars 6g

Protein 1g

Calcium 20mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 5 flagged for review

CARROTS WITH CALCIUM CHLORIDE. RANCH DIP: WATER, SOYBEAN OIL, SUGAR, MALTODEXTRIN, EGG YOLKS, VINEGAR, MODIFIED FOOD STARCH (CORN), SALT, BUTTERMILK POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEHYDRATED ONION, NATURAL FLAVORS, TORULA YEAST, CITRIC ACID, CULTURED LOW FAT MILK, POTASSIUM SORBATE, XANTHAN GUM, DEHYDRATED GARLIC, MUSTARD FLOUR, DEHYDRATED PARSLEY, CALCIUM DISODIUM EDTA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Baby Carrots & Ranch Dip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch (Corn)): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Flavor Enhancers (Disodium Inosinate And Disodium Guanylate): Industrial flavor enhancement common in UPF.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Fresh Produce, this product is more processed than about 90% of the 6,649 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Baby Carrots & Ranch Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Carrots With Calcium Chloride. Ranch Dip: Water, Calcium Disodium Edta.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Torula Yeast.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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Avoiding Milk, Eggs Or Soy?

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