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Fresh Produce

Baby Carrots & Dill Dip

Processing Score
9.6Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 19 ingredients, including MSG, preservatives, modified ingredients, plus 2 more we flag. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
790629128673
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Nutrition Facts
Serving size142 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 260mg
11%
Total Carbohydrate 10g
4%
Dietary Fiber 3g
11%
Total Sugars 6g
Protein 1g
Calcium 40mg
3%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

2 listed · 1 flagged for review

CARROTS, DILL DIP (SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, FOOD STARCH-MODIFIED, ONION POWDER, CULTURED SOUR CREAM (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES), POTASSIUM SORBATE (PRESERVATIVE), CHOPPED ONION, DILL WEED, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR.).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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