Hot Bread Pudding, Apple Pie with Caramel Drizzle

What These Ingredients Tell Us

We group Hot Bread Pudding, Apple Pie with Caramel Drizzle's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Custard (Water, Sugar, Solid Milk [Extra Grade Nonfat Dry Milk, Lactose, Vitamin A Palmitate And Vitamin D3], Dehydrated Egg [Pasteurized Whole Egg With Less Than 2% Sodium Silico Aluminate Added As An Anti-Caking Agent], Vanilla Extract [Water, Sugar, Propylene Glycol, Alcohol, Vanillin, Caramel Color, Ethyl Vanillin], Corn Starch), Caramel Drizzle (Corn Syrup, High Fructose Corn Syrup, Sweetened Condensed Skim Milk [Skim Milk And Sugar], Water, Contains 2% Or Less Of: Disodium Phosphate, Sodium Citrate, Salt, Artificial Flavor, Caramel Color, Xanthan Gum, Artificial Color [Yellow 6, Yellow 5]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: French Bread (Flour, Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid [Added As A Dough Conditioner], Water, Salt, Yeast, Palm Oil, Wheat Flour, Datem, Distilled Monoglycerides, Canola Oil, Ascorbic Acid, Enzymes, L-Cysteine, Azodicarbonamide).

Natural sources but industrial application.