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Processing Score
6.0Highly Processed
Nutrition Score
—/10No Data
Avonaise Savory Herb Dressings & Mayo
Data Updated
Oct 18, 2026
UPC
860002036915
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

12 listed · 2 flagged for review

FILTERED WATER, EXTRA VIRGIN OLIVE OIL, AVOCADO PULP, ORGANIC APPLE CIDER VINEGAR, SEA SALT, XANTHAN GUM, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), GUAR GUM, ROSEMARY EXTRACT (SUNFLOWER OIL, ROSEMARY EXTRACT), ASCORBIC ACID, GARLIC OIL (CANOLA OIL, GARLIC EXTRACT), OREGANO OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Savory Herb's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Guar Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil, Garlic Oil (Canola Oil, Garlic Extract).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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