Authentic Belgian Cuisine Waffles

Processing Score

10.2Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 34 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

857554003649

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Nutrition Facts

Serving size80 g

Amount per serving

Calories

220

% Daily Value*

Total Fat 9g

12%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 15mg

Sodium 230mg

10%

Total Carbohydrate 30g

11%

Dietary Fiber 1g

Total Sugars 7g

Protein 5g

Calcium 40mg

Iron 0.9mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 5 flagged for review

WAFFLE: WHEAT FLOUR (WHEAT FLOUR, MALT FLOUR, MONO-DIGLYCERIDES, ASCORBIC ACID, ENZYMES), WATER, VEGETABLE OIL EMULSION (VEGETABLE OIL {PALM OIL}, WATER, SALT, EMULSIFIERS {LECITHINS, MONO-DIGLYCERIDES), CITRIC ACID, NATURAL FLAVORING, COLOR {CAROTENES}, BUTTER (PASTEURIZED CREAM, BETA CAROTENES {COLOR}), EGGS, SUGAR, YEAST, WHOLE MILK POWDER, SALT. CHOCOLATE FILLING: WHOLE MILK, CORNSTARCH-MODIFIED, VEGETABLE FAT (COCONUT OIL), 80% CHOCOLATE (COCOA MASS, SUGAR, LOW FAT COCOA POWDER, EMULSIFIERS {SOY LECITHIN}, GELATIN, COLOR (BETA CAROTENES}).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Authentic Belgian Cuisine Waffles' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavoring.

Despite being natural, these are highly processed extracts.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil Emulsion (Vegetable Oil {Palm Oil}, Water, Salt, Emulsifiers {Lecithins, Mono-Diglycerides).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Color {Carotenes}.

Natural sources but still indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, 80% Chocolate Cocoa Mass, Sugar, Low Fat Cocoa Powder, Emulsifiers {Soy Lecithin}, Gelatin, Color Beta Carotenes}.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

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