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Pork Crispy Potstickers, Pork Crispy

Processing Score
12.7Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 35 ingredients, including MSG, modified ingredients, enriched flour or grain, plus 2 more we flag.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
081652205746
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Nutrition Facts
Serving size92 g
Amount per serving
Calories
N/A
% Daily Value*
Total Fat N/A
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 340mg
15%
Total Carbohydrate 21g
8%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 7g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1mg
6%
Potassium 120mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

FILLING: PORK, CABBAGE, WATER, ONION, BROCCOLI, CHIVES, SEASONING (FRUCTOSE, HYDROLYZED VEGETABLE PROTEIN, SPICE, CORN STARCH, DISODIUM INOSINATE & DISODIUM GUANYLATE, MALTOL, NATURAL FLAVOR, MALTODEXTR'N), TEXTURED VEGETABLEPROTEIN (SOY FLOUR), MARINADE (SOY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, XANTHAN GUM, FLAVOR (MODIFIED CORNSTARCH, SUNFLOWER OI! SILICON DIOXIDE [ANTICAKING AGENT], ROSEMARY EXTRACT, GREEN TEA EXTRACT), GARLIC, SESAME OIL, FLAVORING (MODIFIED FOOD STARCH, CHICKEN BROTH POWDER, SPICE EXTRACTS, SODIUM CITRATE, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT, MODIFIED CELLOLOSE GUM, GRILLED FLAVOR, SOY LECITHIN, XANTHAN GUM, YEAST EXTRACT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, GINGER POWDER. DOUGH: ENRICHED FLOUR ( [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]MALTED BARLEY FLOUR), WHEAT FLOUR, WATER, CORN STARCH SOYBEAN OIL, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pork Crispy Potstickers, Pork Crispy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified ProteinsStrong UPF marker

In this product: Textured Vegetableprotein (Soy Flour).

Extensive modification indicates UPF.

Synthetic VitaminsProcessing indicator

In this product: Marinade Soy Protein Concentrate, Modified Food Starch, Salt, Sodium Phosphates, Xanthan Gum, Flavor Modified Cornstarch, Sunflower Oi! Silicon Dioxide [Anticaking Agent], Rosemary Extract, Green Tea Extract , Garlic, Sesame Oil, Flavoring Modified Food Starch, Chicken Broth Powder, Spice Extracts, Sodium Citrate, Dextrose, Disodium Inosinate And Disodium Guanylate, Salt, Modified Cellolose Gum, Grilled Flavor, Soy Lecithin, Xanthan Gum, Yeast Extract , Soy Sauce Water, Wheat, Soybeans, Salt , Salt, Monosodium Glutamate, Soybean Oil, Ginger Powder. Dough: Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]Malted Barley Flour , Wheat Flour, Water, Corn Starch Soybean Oil, Salt.

Fortification often compensates for processing losses.

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Avoiding Wheat, Soy Or Sesame?

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