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Assi, Hot Pepper Paste for Sashimi

Processing Score
5.8Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 14 ingredients, including corn syrup. The nutrition score reflects high sugar and sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
081652034391
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 320mg
14%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
0%
Total Sugars 8g
Protein 2g
Calcium 20mg
2%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 3 flagged for review

RED PEPPER POWDER, CORN SYRUP, WATER, WHEAT FLOUR, SALT, RICE POWDER, SOYBEAN POWDER, GLUCOSE, GARLIC POWDER, VINEGAR, OLIGOSACCHARIDES, MALTOOLIGOSACCHARIDE, SUGAR, ETHYL ALCOHOL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Assi, Hot Pepper Paste for Sashimi's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Corn-Based SweetenersStrong UPF marker

In this product: Corn Syrup, Glucose.

HFCS is a hallmark of ultra-processed foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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