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Asian Yogurt

Processing Score
5.5Highly Processed
Nutrition Score
7/10Excellent

The processing score reflects 12 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
850864004016
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 90mg
4%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
0%
Total Sugars 14g
Protein 12g
Calcium 350mg
27%
Potassium 330mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 3 flagged for review

CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, MILK PROTEIN CONCENTRATE, CANE SUGAR, WHEY PROTEIN CONCENTRATE, ACAI PURED, NATURAL FLAVOR, BLUEBERRY JUICE CONCENTRATE, LOCUST BEAN GUM, PECTIN, FRUIT AND VEGETABLE JUICE, ORGANIC REBIANA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Asian Yogurt scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Dairy Ingredients (Milk Protein Concentrate, Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Locust Bean Gum, Pectin): Industrial stabilizers common in UPF.

Within Yogurt, this product is more processed than about 38% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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