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Asian Sauce, Spicy Orange

Processing Score
6.8Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 25 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar and sodium.

Nutrient Alerts

High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
03003407326
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
40
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 330mg
14%
Total Carbohydrate 9g
3%
Dietary Fiber N/A
Total Sugars 8g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 3 flagged for review

WATER, SUGAR, TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), ORANGE JUICE CONCENTRATE, WHITE VINEGAR, CORNSTARCH, ORANGE PEEL (ORANGE PEEL, WATER, CITRIC ACID), GARLIC, TOMATO PASTE, GINGER PUREE (GINGER, WATER), SALT, RED BELL PEPPERS, TOASTED SESAME OIL, CRUSHED RED PEPPERS, ONIONS, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Asian Sauce, Spicy Orange's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Toasted Sesame Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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Avoiding Soy Or Sesame?

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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