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Artisan Kalamata & Green Olive Bread

Processing Score
7.0Highly Processed
Nutrition Score
5/10Good

The processing score reflects 25 ingredients, including enriched flour or grain. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium
Artisan Kalamata & Green Olive Bread
Data Updated
Oct 18, 2026
UPC
021130128723
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Nutrition Facts
Serving size56 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 390mg
17%
Total Carbohydrate 23g
8%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 4g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 1 flagged for review

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, KALAMATA OLIVES (KALAMATA OLIVE, WATER, SALT, VINEGAR, OLIVE OIL), GREEN OLIVES (GREEN OLIVES, WATER, SALT, CITRIC ACID), SALT, YEAST, WHEAT MALT FLOUR, BARLEY MALT EXTRACT, HERBS, ASCORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Artisan Kalamata & Green Olive Bread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Green Olives (Green Olives, Water, Salt, Citric Acid).

Miscellaneous additives generally indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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