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Multi Seed Keto Bread, Multi Seed

Processing Score
6.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 17 ingredients, including preservatives and emulsifiers or gums.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Artisan Bakers Multi Seed Keto Bread, Multi Seed
Data Updated
Oct 18, 2026
UPC
708923008201
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
35
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 140mg
6%
Total Carbohydrate 11g
4%
Dietary Fiber 10g
36%
Total Sugars 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 70mg
5%
Iron 0.4mg
2%
Potassium 10mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 1 flagged for review

BREAD BASE (RESISTANT WHEAT STARCH, WHEAT GLUTEN, OAT FIBER, SOY OIL, INULIN, SUNFLOWER SEEDS, GROUND FLAX, WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, SALT, GUAR GUM, ASCORBIC ACID, ENZYMES), WATER, YEAST, CALCIUM PROPIONATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Multi Seed Keto Bread, Multi Seed's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Bread Base (Resistant Wheat Starch, Wheat Gluten, Oat Fiber, Soy Oil, Inulin, Sunflower Seeds, Ground Flax, Wheat Protein Isolate, Calcium Sulfate, Salt, Guar Gum, Ascorbic Acid, Enzymes).

Miscellaneous additives generally indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

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