Artichoke Spinach Cheese Dip, Artichoke Spinach

Processing Score

10.7Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 54 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Artichoke Spinach Cheese Dip, Artichoke Spinach

Data Updated

Oct 18, 2026

UPC

077890232903

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

% Daily Value*

Total Fat 2g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 5mg

Sodium 100mg

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 0g

Protein 2g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 4 flagged for review

ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), SPINACH, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE), FILTERED WATER, PARMESAN AND ROMANO CHEESE BLEND (MILK, SALT, BACTERIAL CULTURE, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYMES, CELLULOSE POWDER), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE, NATAMYCIN), MOZZARELLA (CULTURED NON-FAT MILK, MILK FAT, SALT, CALCIUM CHLORIDE, ENZYMES, CELLULOSE, NATAMYCIN), INVERTED SUGAR, WHITE VINEGAR, GARLIC POWDER, SEA SALT, PARMESAN FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR, SALT), XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC), SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Artichoke Spinach Cheese Dip, Artichoke Spinach's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Inverted Sugar, Parmesan Flavor (Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor, Salt), Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Dehydrated Butter, Guar Gum, Annatto, Turmeric).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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