Skip to main content

Artichoke Antipasto Salad

Processing Score
7.4Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 34 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
5051379100827
Find Less Processed OptionsBuy on Amazon

We may earn a commission from Amazon purchases.

Nutrition Facts
Serving size157 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 16g
21%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 790mg
34%
Total Carbohydrate 8g
3%
Dietary Fiber 2g
7%
Total Sugars 4g
Protein 6g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 3 flagged for review

ARTICHOKE HEARTS, WATER, CUCUMBERS, RED BELL PEPPERS, SALAMI (PORK, SEA SALT, WATER, DEXTROSE, FLAVORINGS, EVAPORATED CANE SUGAR, CELERY POWDER, SPICES, LACTIC ACID STARTER CULTURE, GARLIC POWDER), CANOLA OIL, GARBANZO BEANS, SALT, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, GRAPE MUST), OLIVE, VINEGAR, ROSEMARY, THYME, LAUREL LEAF, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES)LEMON JUICE CONCENTRATE, OLIVE OIL, CITRIC ACID, GARLIC PUREE, BLACK PEPPER, XANTHAN GUM, ASCORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Artichoke Antipasto Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Salami (Pork, Sea Salt, Water, Dextrose, Flavorings, Evaporated Cane Sugar, Celery Powder, Spices, Lactic Acid Starter Culture, Garlic Powder).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Spices)Lemon Juice Concentrate, Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

Ketzal for iPhone

Is This One In Your Pantry?

Scan it in Ketzal for both scores and a less processed swap. Free, no account needed.

Scan It Free
A product in Ketzal with a Processing Score and a Nutrition Score

Something wrong on this page? Let me know. If it's a product, you can also submit photos of its label using our mobile app, Ketzal.