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Massaman Curry

Processing Score
5.0Processed
Nutrition Score
3/10Fair

The processing score reflects 15 ingredients and no additives we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Aroy-D Massaman Curry Cooking Sauces
Data Updated
Oct 18, 2026
UPC
016229008635
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
280
% Daily Value*
Total Fat 25g
32%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 440mg
19%
Total Carbohydrate 12g
4%
Dietary Fiber 6g
21%
Total Sugars 7g
Protein 2g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 1 flagged for review

COCONUT MILK, POTATO, CHOPPED ONION, CHILLI OIL, MASSAMAN CURRY PASTE (SHALLOT, DRIED RED CHILLI, GARLIC, LEMON GRASS, SALT, GALANGAL, CORIANDER SEED, CUMIN POWDER)5%, SUGAR, WATER, SOYBEAN OIL, PEANUT, SPICES (CARDAMOM, NUTMEG, CLOVE), SALT, CITRIC ACID (E330)AS ACIDITY REGULATOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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