Armstrong, Anchovy Stuffed Olives

Processing Score

3.0Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 5 ingredients and no additives we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

017009050035

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Nutrition Facts

Serving size14 g

Amount per serving

Calories

% Daily Value*

Total Fat 1.5g

Saturated Fat N/A

Trans Fat 0g

Cholesterol 5mg

Sodium 290mg

13%

Total Carbohydrate 0g

Dietary Fiber N/A

Total Sugars N/A

Protein 1g

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed

OLIVES STUFFED WITH ANCHOVY, WATER, SALT LACTIC & CITRIC ACIDS, SODIUM GLUAMATE, SODIUM ALGINATE AND ASCRTRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Armstrong, Anchovy Stuffed Olives scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Other Additives (Sodium Gluamate): Miscellaneous additives generally indicate processing.
Stabilizers & Gums (Sodium Alginate And Ascrtric Acid): Industrial stabilizers common in UPF.

Within Pickles & Relishes, this is among the less processed of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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