Apple Pies Pastries, Apple Pies

Processing Score

16.0Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 36 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

810006150025

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Nutrition Facts

Serving size85 g

Amount per serving

Calories

330

% Daily Value*

Total Fat 17g

22%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 0mg

Sodium 45mg

Total Carbohydrate 45g

16%

Dietary Fiber 1g

Total Sugars 26g

Includes 21g Added Sugars

42%

Protein 2g

Vitamin D 0mcg

Calcium 0mg

Iron 1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 9 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, DRIED APPLE (APPLES, SODIUM SULFITE), GLYCERIN, CORN SYRUP, MODIFIED CORN STARCH, DEXTROSE, APPLE POWDER, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE), SODIUM ALGINATE, TRISODIUM CITRATE, L-CYSTEINE, ADIPIC ACID, AGAR, CINNAMON, SALT, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE, XANTHAN GUM, NUTMEG OIL, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Apple Pies Pastries, Apple Pies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Dough Conditioners (L-Cysteine): Industrial bread additives not used in home baking.
Emulsifiers (Glycerin, Mono And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Sodium Alginate, Agar, Xanthan Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Apple Pies Pastries, Apple Pies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: Preservatives (Potassium Sorbate, Sodium Benzoate, Sodium Propionate).

Natural sources but industrial application.

MineralsProcessing indicator

In this product: Trisodium Citrate, Dicalcium Phosphate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Adipic Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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