Apple Cider Donut 6 Pk

What These Ingredients Tell Us

We group Apple Cider Donut 6 Pk's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified FatsStrong UPF marker

In this product: Interesterified Soybean Oil.

Hydrogenation and modification are UPF markers.

Synthetic VitaminsProcessing indicator

In this product: Apple Crisp Flavored Cake Mix (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Soybean Oil, Defatted Soy Flour, Contains 2% Or Less Of: Apple Solids (Apples, Rice Flour, Sunflower Lecithin), Artificial Flavor, Beta-Carotene (Color), Canola Oil, Caramel Color, Cellulose Gum, Cinnamon, Cream, Egg Yolks, Enzymes, Leavening (Baking Soda, Glucono Delta-Lactone, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono - And Diglycerides, Nonfat Milk, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Wheat Flour, Wheat Starch), Stabilizer (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide, (Flow Aid), Soybean Oil, Enzymes, Calcium Sulfate, Salt).

Fortification often compensates for processing losses.