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Annie's 25% Less Sodium M&c

Processing Score
5.0Processed
Nutrition Score
—/10No Data

The processing score reflects 15 ingredients and no additives we flag.

Nutrition Highlights

Good Protein SourceGood Fiber Source
Annie's 25% Less Sodium M&c Crusts & Dough
Data Updated
Oct 18, 2026
UPC
00013562300112
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Nutrition Facts
Serving size94 g
Amount per serving
Calories
350
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 530mg
23%
Total Carbohydrate 62g
23%
Dietary Fiber 3g
11%
Total Sugars 6g
Protein 13g
Calcium 150mg
12%
Iron 0.9mg
5%
Potassium 310mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 1 flagged for review

ORGANIC PASTA (ORGANIC WHEAT FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, NONFAT MILK, BUTTER (PASTEURIZED CREAM, SALT), SALT, CULTURED WHOLE MILK, SODIUM PHOSPHATE, ANNATTO EXTRACT, SILICON DIOXIDE (FOR ANTICAKING).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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