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Crusts & Dough

Ann Whtched Broccoli Pasta

Processing Score
5.0Processed
Nutrition Score
6/10Good

The processing score reflects 15 ingredients and no additives we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Ann Whtched Broccoli Pasta Crusts & Dough
Data Updated
Oct 18, 2026
UPC
00013562113668
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Nutrition Facts
Serving size169 g
Amount per serving
Calories
660
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1520mg
66%
Total Carbohydrate 112g
41%
Dietary Fiber 8g
29%
Total Sugars 14g
Protein 25g
Calcium 370mg
28%
Iron 1.7mg
9%
Potassium 730mg
16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed

ORGANIC PASTA (ORGANIC WHEAT FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, DRIED BROCCOLI, BUTTER (PASTEURIZED CREAM, SALT), NONFAT MILK, ORGANIC CORN STARCH, SALT, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING). CONTAINS WHEAT AND MILK INGREDIENTS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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