Angus Beef Patty

Processing Score

10.5Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 35 ingredients, including preservatives, ingredients listed as artificial and natural flavoring. The nutrition score reflects high saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

030771015828

Find Less Processed Options Buy on Amazon

We may earn a commission from Amazon purchases.

Nutrition Facts

Serving size85 g

Amount per serving

Calories

250

% Daily Value*

Total Fat 19g

24%

Saturated Fat 9g

45%

Trans Fat 1g

Cholesterol 65mg

22%

Sodium 350mg

15%

Total Carbohydrate 1g

Dietary Fiber N/A

Total Sugars 0g

Protein 18g

Calcium 60mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 8 flagged for review

ANGUS BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PYROPHOSPHATE, SORBIC ACID, ARTIFICIAL COLOR, SODIUM CITRATE, ENZYMES), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORDATE, SODIUM NITRITE), SPICES, SUGAR, SALT, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, TORTULA YEAST, MALTODEXTRIN, DEXTROSE, DRIED PORK STOCK, RENDERED PORK FAT, NATURAL FLAVORS, NATURAL SMOKE FLAVORS, CITRIC ACID, RENDERED BACON FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Angus Beef Patty scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Natural Flavors (Natural Flavors, Natural Smoke Flavors, Natural Flavor): Despite being natural, these are highly processed extracts.
Flavor Enhancers (Disodium Inosinate, Disodium Guanylate): Industrial flavor enhancement common in UPF.

Within Frozen Burgers & Patties, this product is more processed than about 84% of the 1,281 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Angus Beef Patty's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythordate, Sodium Nitrite), Sugar, Maltodextrin, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract, Tortula Yeast.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Ketzal for iPhone

Avoiding Milk?

This product lists milk in its ingredients. Ketzal, our iPhone app, tracks this and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

Get Ketzal