Ancho Flavor Concentrate
Processing Score
5.8Highly Processed
02.55.08.010+
Nutrition Score
3/10Fair
The processing score reflects 17 ingredients, including modified ingredients. The nutrition score reflects high sodium and total fat.
Nutrient Alerts
High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
074826680067
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Nutrition Facts
Serving size5 g
Amount per serving
Calories
15
% Daily Value*
Total Fat 1g
1%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 115mg
5%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
17 listed · 2 flagged for reviewROASTED PEPPER PUREE, CORN OIL, ONION PUREE, MALTODEXTRIN, SUGAR, WATER, SALT, CHILI, ANCHO AND CHIPOTLE POWDER, PALM OIL, OLIVE OIL, SPICES, DRIED ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, GARLIC, YEAST EXTRACT, CITRIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Ancho Flavor Concentrate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Modified StarchesStrong UPF marker
In this product: 2% Or Less Of Modified Cornstarch.
Chemical modification is a hallmark of UPF.
- Vegetable OilsProcessing indicator
In this product: Corn Oil, Palm Oil, Olive Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Maltodextrin, Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
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1.08.0
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1.0
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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