Amore Alfredo Pasta Sauce
Processing Score
7.3Highly Processed
02.55.08.010+
Nutrition Score
4.5/10Fair
The processing score reflects 16 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
07789046617
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Nutrition Facts
Serving size62 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 17g
22%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 170mg
7%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 5g
Vitamin D 0mcg
0%
Calcium 140mg
11%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
10 listed · 4 flagged for reviewHEAVY CREAM, WATER, CHEESE BLEND (GRANULAR AND PARMIGIANO REGGIANO CHEESE [COW'S MILK, ENZYMES, SALT]), UNSALTED BUTTER (CREAM, NATURAL FLAVORING), SEA SALT, XANTHAN GUM, MODIFIED CORN STARCH, MONO & DIGLYCERIDES, BLACK PEPPER, LACTIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Amore Alfredo Pasta Sauce scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
- Emulsifiers (Mono & Diglycerides): Industrial emulsifiers indicate UPF.
Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Amore Alfredo Pasta Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Salt & SodiumProcessing indicator
In this product: Sea Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Lactic Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Big Red Marinara
1.04.0
Less processed (Minimally Processed)
Chef's Diced Tomatoes
Cento
1.06.0
Less processed (Minimally Processed), higher nutrition score
Chopped Tomatoes
Pomi
1.05.0
Less processed (Minimally Processed), higher nutrition score
Extra Virgin Olive Oil
Filippo Berio
1.03.0
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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