Amish Style Macaroni Salad

Processing Score

10.1Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 43 ingredients, including preservatives, modified ingredients and natural flavoring. The nutrition score reflects high total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Fat

Data Updated

Oct 18, 2026

UPC

688267530296

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Nutrition Facts

Serving size140 g

Amount per serving

Calories

570

% Daily Value*

Total Fat 27g

35%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 440mg

19%

Total Carbohydrate 69g

25%

Dietary Fiber 3g

11%

Total Sugars 14g

Includes 11g Added Sugars

22%

Protein 10g

Vitamin D 0mcg

Calcium 20mg

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 5 flagged for review

COOKED PASTA (DURUM WHEAT SEMOLINA (WHEAT FLOUR, IRON (FERROUS SULFATE), B VITAMINS {NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}]), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE FROM CONCENTRATE, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), DRESSING (SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, NATURAL FLAVORS), SUGAR, CARROTS, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), EGGS, VINEGAR, BELL PEPPERS, WATER, SODIUM LACTATE AND SODIUM DIACETATE WITH SILICON DIOXIDE (FREE FLOW AGENT), ONION, POTASSIUM SORBATE AND SODIUM BENZOATE, GARLIC SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Amish Style Macaroni Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Potassium Sorbate And Sodium Benzoate.

Synthetic preservatives are UPF indicators.

Synthetic VitaminsProcessing indicator

In this product: Cooked Pasta Durum Wheat Semolina Wheat Flour, Iron Ferrous Sulfate , B Vitamins {Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}].

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Salt, Sugar, Dextrose, Mustard Flour, Lemon Juice From Concentrate, Natural Flavor, Onion Powder, Garlic Powder, Calcium Disodium Edta [To Protect Flavor]), Dressing (Soybean Oil, Water, Sugar, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Salt, Mustard Flour, Onion Powder, Natural Flavors), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Lactate And Sodium Diacetate With Silicon Dioxide (Free Flow Agent).

Added minerals often compensate for processing.

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