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American Macaroni & Cheese, American

Processing Score
12.0Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 57 ingredients, including preservatives, modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
041190467709
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Nutrition Facts
Serving size454 g
Amount per serving
Calories
690
% Daily Value*
Total Fat 34g
44%
Saturated Fat 21g
105%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 2240mg
97%
Total Carbohydrate 66g
24%
Dietary Fiber 2g
7%
Total Sugars 11g
Protein 34g
Vitamin D 0mcg
0%
Calcium 500mg
38%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 4 flagged for review

WATER, ELBOW MACARONI (SEMOLINA [WHEAT], NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS AMERICAN CHEESE BLEND (MILK, WATER, CREAM, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR], SORBIC ACID, LACTIC ACID, SKIM MILK, COLOR, CORN STARCH, GUAR GUM, XANTHAN GUM), CHEDDAR CHEESE FLAVOR BLEND (PASTEURIZED MILK, SALT, YEAST EXTRACT, CORN OIL, DRY VEGETABLE SHORTENING, UNSALTED BUTTER [CREAM, FLAVORINGS], SWEET CREAM POWDER, SUGAR, DRY MUSTARD, CHEESE CULTURES, ENZYMES, ANNATTO [FOR COLOR], CORN STARCH, DISODIUM INOSINATE AND GUANYLATE, POTASSIUM SORBATE), NONFAT DRY MILK, MODIFIED FOOD STARCH, HEAVY CREAM, SODIUM PHOSPHATE, SALT, NISIN PREPARATION BLEND (NISIN PREPARATION PRESERVATIVE, SALT), ANNATTO CHEESE COLOR (WATER, ANNATTO SEED, POTASSIUM HYDROXIDE), WHITE DISTILLED VINEGAR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group American Macaroni & Cheese, American's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

Natural PreservativesProcessing indicator

In this product: Elbow Macaroni (Semolina [Wheat], Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nisin Preparation Blend (Nisin Preparation Preservative, Salt).

Natural sources but industrial application.

Sugars & Natural SweetenersProcessing indicator

In this product: Cheddar Cheese Flavor Blend (Pasteurized Milk, Salt, Yeast Extract, Corn Oil, Dry Vegetable Shortening, Unsalted Butter [Cream, Flavorings], Sweet Cream Powder, Sugar, Dry Mustard, Cheese Cultures, Enzymes, Annatto [For Color], Corn Starch, Disodium Inosinate And Guanylate, Potassium Sorbate).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Phosphate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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