Alphonso Mango Sorbetto

Processing Score

5.5Highly Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 13 ingredients, including natural flavoring. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

725439996099

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Nutrition Facts

Serving size93 g

Amount per serving

Calories

100

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 29g

11%

Dietary Fiber 2g

Total Sugars 24g

Includes 20g Added Sugars

40%

Protein 0g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 40mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 5 flagged for review

WATER, MANGO, CANE SUGAR, GLUCOSE, MALTODEXTRIN, CHICORY ROOT EXTRACT, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, FRUIT AND VEGETABLE JUICE, LACTIC ACID ESTER, LOCUST BEAN GUM, TARA GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Alphonso Mango Sorbetto scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Glucose): HFCS is a hallmark of ultra-processed foods.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Locust Bean Gum, Tara Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Alphonso Mango Sorbetto's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar, Maltodextrin, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Lactic Acid Ester.

Common in both traditional and industrial foods.

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