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Soft Spreadable Cheese, Zesty Ginger & Spring Onion

Processing Score
5.5Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 11 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
071448300816
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Nutrition Facts
Serving size23 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 5g
6%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 125mg
5%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 1g
Calcium 20mg
2%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 2 flagged for review

PASTEURIZED CULTURED MILK AND CREAM, WATER CHESTNUTS, GINGER, SPRING ONION, SALT, CHIVE, GARLIC, CAROB BEAN AND/OR GUAR GUMS, SUGAR, VINEGAR, SORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Soft Spreadable Cheese, Zesty Ginger & Spring Onion's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Carob Bean And/Or Guar Gums.

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Sorbic Acid.

Common in both traditional and industrial foods.

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