Almonds Treats Crackers

Why Does This Score Highly Processed?

In our analysis, Almonds Treats Crackers scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Vegetable Shortening (Contains Partially Hydrogenated Soybean Oil, And/Or Cottonseed Oil, And/Or Canola Oil)*Adds A Dietarily Insignificant Amount Of Saturated Fat): Hydrogenation and modification are UPF markers.
• Corn-Based Sweeteners (Glucose): HFCS is a hallmark of ultra-processed foods.

Within Cookies & Crackers, this product is more processed than about 17% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Almonds Treats Crackers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Ammonium Bicarbonate, Sodium Bicarbonate And Sodium Sulfite.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.