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Alligator Ribs

Processing Score
4.5Processed
Nutrition Score
8/10Excellent

The processing score reflects 10 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
00075391023273
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 65mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 24g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.5mg
3%
Potassium 400mg
9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 1 flagged for review

ALLIGATOR MEAT, WATER, SODIUM PHOSPHATES (USED AS PRESERVATIVE), HYDROLYZED GELATIN, CHICKEN FLAVOR (HYDROLYZED VEGETABLE PROTEIN (SOY), AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS (CONCENTRATED CHICKEN EXTRACT), CANOLA OIL, SILICON DIOXIDE (ANTICAKING AGENT)).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Alligator Ribs scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Hydrolyzed Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Other Additives (Sodium Phosphates (Used As Preservative)): Miscellaneous additives generally indicate processing.

Within Beef, Pork & Lamb, this product is more processed than about 53% of the 4,915 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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