Alligator Ribs
The processing score reflects 10 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.
Nutrition Highlights
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
5 listed · 1 flagged for reviewALLIGATOR MEAT, WATER, SODIUM PHOSPHATES (USED AS PRESERVATIVE), HYDROLYZED GELATIN, CHICKEN FLAVOR (HYDROLYZED VEGETABLE PROTEIN (SOY), AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS (CONCENTRATED CHICKEN EXTRACT), CANOLA OIL, SILICON DIOXIDE (ANTICAKING AGENT)).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Processed?
In our analysis, Alligator Ribs scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Processed Meats (Hydrolyzed Gelatin): Mechanically separated and reformed meats are UPF markers.
- Other Additives (Sodium Phosphates (Used As Preservative)): Miscellaneous additives generally indicate processing.
Within Beef, Pork & Lamb, this product is more processed than about 53% of the 4,915 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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Less Processed Alternatives
Same category, with lower Processing Scores.
10 Oz Ch C/c Strip Stk
Less processed (Minimally Processed)
12% Marinade Consisting of All Natural Ingredients. No Antibiotics Ever. 1 Serving=6pcs
Brakebush ®
Less processed (Minimally Processed)
12oz Cab Prime Cc Strip
Less processed (Minimally Processed)
12 Oz Cab Ribeye
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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