All Natural Frozen Custard

Why Does This Score Ultra-Processed?

In our analysis, All Natural Frozen Custard scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Natural Flavors (Caramel Flavor): Despite being natural, these are highly processed extracts.
• Other Additives (Less Than 0.4% Of: (Organic Locust Bean Gum, Organic Guar Gum)): Miscellaneous additives generally indicate processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group All Natural Frozen Custard's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Salted Caramel Ripple (Sugar, Milk, Water, Gmo-Free Corn Syrup, Coconut Oil, Salt, Pectin, Gmo-Free Soy Lecithin, Baking Soda, Natural Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Salted Caramel Base [Sweetened Condensed Milk (Milk, Sugar), Gmo-Free Corn Syrup, Salt, Water, Baking Soda, Natural Flavor].

Common in baking, excessive use indicates processing.