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Alessi, Garlic Puree

Processing Score
6.0Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 8 ingredients, including preservatives. The nutrition score reflects high total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Fat
Data Updated
Oct 18, 2026
UPC
071072012246
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Nutrition Facts
Serving size5 g
Amount per serving
Calories
10
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 3 flagged for review

GARLIC, SOYBEAN OIL, ALESSI EXTRA VIRGIN OLIVE OIL, ALESSI SEA SALT, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM METABISULFITE AS PRESERVATIVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Alessi, Garlic Puree's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Sodium Benzoate, Potassium Sorbate.

Synthetic preservatives are UPF indicators.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Alessi Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Alessi Sea Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Phosphoric Acid.

Common in both traditional and industrial foods.

Natural PreservativesProcessing indicator

In this product: Sodium Metabisulfite As Preservatives.

Natural sources but industrial application.

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