Albertson's, Sandwich Wheat Bread

Ingredient List

CULTURED WHEAT FLOUR, CALCIUM IODATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, THIAMIN MONONITRATE, DISTILLED MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON, WHOLE WHEAT FLOUR, FOLIC ACID), NIACIN, VINEGAR, HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, CALCIUM PEROXIDE, YEAST FOOD (AMMONIUM SULFATE), RIBOFLAVIN, WATER, MONO- AND DIGLYCERIDES, RYE FLOUR, CALCIUM CARBONATE., DATEM, CALCIUM SULFATE, SALT, ENZYMES, MALTED BARLEY FLOUR, SOYBEAN OIL, SOY LECITHIN, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, CALCIUM STEAROYL LACTYLATE, SOY FLOUR, AZODICARBONAMIDE, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, ASCORBIC ACID)