ASCORBIC ACID, DOUGH CONDITIONERS (CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM SYEROYL LACTYLATE, MONOCALCIUM PHOSPHATE, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMIN MONONITRATE, ENZYMES), MAY BE TOPPED WITH SESAME SEEDS., SORBIC ACID, CALCIUM STEROYL LACTYLATE, REDUCED IRON, FOLIC ACID), NIACIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, RIBOFLAVIN, WATER, YEAST, CALCIUM PROPIONATE (TO RETARD SPOILAGE), CALCIUM SULFATE, SALT, CALCIUM CARBONATE, MONOGLYCERIDES AND/OR DIGLTCERIDES, MALTED BARLEY FLOUR, AMMONIUM SULFATE, SOY LECITHIN, HIGH FRUCTOSE CORN SYRUP, SOY FLOUR, AZODICARBONAMIDE