Panettone
Processing Score
6.0Highly Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 19 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and cholesterol.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SugarHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
8001172021017
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
390
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 160mg
53%
Sodium 140mg
6%
Total Carbohydrate 54g
20%
Dietary Fiber 2g
7%
Total Sugars 35g
Protein 7g
Calcium 150mg
12%
Iron 3.1mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
19 listed · 5 flagged for reviewWHEAT FLOUR, RAISINS, EGG YOLK, BUTTER, RAW CANE SUGAR, NATURAL YEAST (WHAT FLOUR), MINCED ORANGE, GLUCOSE-FRUCTOSE SYRUP, INVERT SUGAR SYRUP, EMULSIFIERS: MONO-AND DIGLYCERIDES OF FATTY ACIDS E471, SUNFLOWER LECITHIN E322: MARSALA, BARLEY MALT, SLAT, FLAVORING AGENTS. INGREDIENTS OF ICING AND DECORATION: SUGAR, EGG WHITE, HAZELNUTS, ALMONDS, KERNELS, RICE FLOUR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Panettone's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Emulsifiers: Mono-And Diglycerides Of Fatty Acids E471.
Industrial emulsifiers indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Raw Cane Sugar, Glucose-Fructose Syrup, Invert Sugar Syrup, Flavoring Agents. Ingredients Of Icing And Decoration: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Natural Yeast (What Flour).
Industrial fermentation for additive production.
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1.010.0
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1.06.0
Less processed (Minimally Processed), higher nutrition score
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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