Alaskan Sockeye Salmon Burger

Processing Score

16.9Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 41 ingredients, including artificial colors, preservatives, modified ingredients, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

043823830058

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Nutrition Facts

Serving size112 g

Amount per serving

Calories

210

% Daily Value*

Total Fat 11g

14%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 670mg

29%

Total Carbohydrate 8g

Dietary Fiber 1g

Total Sugars 1g

Protein 19g

Calcium 110mg

Iron 1mg

Potassium 300mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 3 flagged for review

SOCKEYE SALMON, MOZZARELLA CHEESE (CULTURE MILK, WATER, CREAM SKIM MILK, SODIUM PHOSPHATES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)), DICED RED PEPPER, DICED ONION, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], LEMON OIL), POTATO EXTRACT, DEHYDRATED POTATO, WATER, SALT, CANOLA/OLIVE OIL BLEND, MODIFIED CORN STARCH (CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), WASABI POWDER (HORSERADISH POWDER, CORN STARCH, MUSTARD FLOUR, NATURAL WASABI POWDER, YELLOW 5, BLUE 1 LAKE, YELLOW 5 LAKE), PAPRIKA, GRANULATED GARLIC, BLACK PEPPER, POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Alaskan Sockeye Salmon Burger scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch (Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum, Guar Gum)): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Mozzarella Cheese (Culture Milk, Water, Cream Skim Milk, Sodium Phosphates, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives))): Industrial stabilizers common in UPF.

Within Frozen Burgers & Patties, this product is more processed than about 84% of the 1,281 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Alaskan Sockeye Salmon Burger's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Canola/Olive Oil Blend.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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