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Processing Score
5.5Highly Processed
Nutrition Score
1/10Poor

The processing score reflects 9 ingredients, including preservatives and natural flavoring. The nutrition score reflects high sodium and total fat.

Nutrient Alerts

High SodiumHigh Fat
Aioli Cooking Sauces
Data Updated
Oct 18, 2026
UPC
711381322093
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Nutrition Facts
Serving size13 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 9g
12%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 85mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

CANOLA OIL, SALTED EGGS (WHOLE EGGS, SALT), WHITE VINEGAR, PURE MAPLE SYRUP, BACON BITS (BACON [CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING]), MUSTARD POWDER, NATURAL FLAVORS AND TOCOPHEROLS (NATURAL ANTIOXIDANT).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Aioli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Pure Maple Syrup, Bacon Bits (Bacon [Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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