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Wild Mushroom Risotto, Wild Mushroom

Processing Score
5.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 14 ingredients, including natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
688267583100
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Nutrition Facts
Serving size80 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 960mg
42%
Total Carbohydrate 57g
21%
Dietary Fiber 1g
4%
Total Sugars 4g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.6mg
3%
Potassium 290mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 2 flagged for review

PARBOILED RICE, SUNFLOWER OIL POWDER (HIGH OLEIC SUNFLOWER OIL, GLUCOSE SYRUP, MILK PROTEIN), WHEY, POTATO STARCH, MUSHROOMS, SALT, YEAST EXTRACT, ONION, NATURAL FLAVOR, GARLIC, PARSLEY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Wild Mushroom Risotto, Wild Mushroom's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sunflower Oil Powder (High Oleic Sunflower Oil, Glucose Syrup, Milk Protein).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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