Shrimp Wonton Soup

Why Does This Score Ultra-Processed?

In our analysis, Shrimp Wonton Soup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
• Other Additives (Wonton (Wheat Flour, Water, Tapioca Modified Starch, Wheat Protein, Salt, Sodium Carbonate, Calcium Carbonate)): Miscellaneous additives generally indicate processing.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Shrimp Wonton Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Sesame Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Soup Powder (Salt, Sugar, Vegetable Extract [Cabbage, Carrot, Onion, Spring Onion], Soy Sauce [Wheat Flour, Soybean], Spices [Garlic, Onion], Palm Oil, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.