Chicken Dipping Sauce, Chicken

Processing Score

11.0Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 28 ingredients, including preservatives, corn syrup, modified ingredients, plus 2 more we flag. The nutrition score reflects high sugar, sodium and total fat.

Nutrient Alerts

High SodiumHigh SugarHigh Fat

Data Updated

Oct 18, 2026

UPC

688267581755

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Nutrition Facts

Serving size32 g

Amount per serving

Calories

% Daily Value*

Total Fat 6g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 5mg

Sodium 350mg

15%

Total Carbohydrate 9g

Dietary Fiber 0g

Total Sugars 8g

Includes 7g Added Sugars

14%

Protein 0g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 6 flagged for review

SUGAR, WATER, SOYBEAN AND/OR CANOLA OIL, DISTILLED VINEGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SPICES), CORN SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, SALT, APPLE CIDER VINEGAR, EGG YOLKS, SPICES, PHOSPHORIC ACID, NATURAL FLAVOR, DRIED ONION, POTASSIUM SORBATE, SODIUM BENZOATE, DRIED GARLIC, XANTHAN GUM, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chicken Dipping Sauce, Chicken scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chicken Dipping Sauce, Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean And/Or Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Phosphoric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Calcium Disodium Edta.

Added minerals often compensate for processing.

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