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Arrabbiata Sauce

Processing Score
6.6Highly Processed
Nutrition Score
5/10Good

The processing score reflects 22 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
688267054303
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Nutrition Facts
Serving size198 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 17g
22%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 790mg
34%
Total Carbohydrate 12g
4%
Dietary Fiber 4g
14%
Total Sugars 5g
Protein 2g
Calcium 40mg
3%
Iron 3.6mg
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 2 flagged for review

TOMATO PULP, EXTRA VIRGIN OLIVE OIL, WATER, ONION, BASIL, GARLIC, SUGAR, NATURAL FLAVOR, SALT, VEGETABLE BROTH (SALT, YEAST EXTRACT, RICE FLOUR, SUNFLOWER SEED OIL, ONION, CELERY, CARROT, TURMERIC. NUTMEG, PARSLEY), CAROB FLOUR, CHILI PEPPER, CARMINE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Arrabbiata Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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