Agnolotti
Processing Score
Nutrition Score
Score Summary
Product with extensive processing and moderate nutrition score based on standardized metrics.
Nutrition Highlights
Nutrient Alerts
Ingredient List
YEAST), BLACK PEPPER., CHEESE CULTURES, WHOLE MILK RICOTTA CHEESE (SWEET WHEY, GARLIC POWDER, CULTURE, SWEET CREAM, CHEESE CULTURE, DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, FRESH BASIL, WHOLE MILK, CANOLA OIL, RIBOFLAVIN, FOLIC ACID)), WATER, WHEAT FLOUR, NATURAL FLAVOR), ROMANO CHEESE (PASTEURIZED COW'S MILK, BREAD CRUMBS (WHEAT FLOUR, SALT, ENZYMES, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, SOYBEAN OIL, POWDERED CELLULOSE ADDED TO PREVENT CAKING), VINEGAR AND SALT), FLOUR BLEND (YELLOW CORN FLOUR, WHOLE EGG, THIAMIN, EXTRACTIVES OF TURMERIC AND PAPRIKA), SUGAR, SMOKED MOZZARELLA CHEESE (PASTEURIZED MILK
Disclaimer: All tools and data visualizations are provided for educational and informational purposes only. They are not intended as health, medical, or dietary advice. Product formulations change frequently — always check the actual label for current ingredients and nutrition facts before making purchasing decisions. Consult healthcare professionals for personalized dietary guidance.