Aged Balsamic Vinaigrette, Aged Balsamic
Processing Score
7.8Highly Processed
02.55.08.010+
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
021000060597
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Nutrition data isn't available for this product.
Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.
Ingredients
14 listed · 3 flagged for reviewWATER, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE JUICE, WATER), CANOLA OIL, SOYBEAN OIL, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, TARTARIC ACID, CITRIC ACID, SPICES), DRIED GARLIC, FIG JUICE CONCENTRATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA, XANTHAN GUM, CITRIC ACID, SPICES.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Aged Balsamic Vinaigrette, Aged Balsamic scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Potassium Sorbate And Calcium Disodium Edta): Synthetic preservatives are UPF indicators.
- Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Within Other Condiments, this product is more processed than about 95% of the 719 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Aged Balsamic Vinaigrette, Aged Balsamic's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Canola Oil, Soybean Oil, Extra Virgin Olive Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Acetaia Malpighi, Prelibato White Balsamic
1.02.5
Less processed (Minimally Processed)
Aged Balsamic Sweet Vinegar of Modena, Aged Balsamic
1.02.5
Less processed (Minimally Processed)
Apple Butter
Manischewitz
1.02.5
Less processed (Minimally Processed)
Balsamic Vinegar
Sexy Kitchen
1.02.5
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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