Tofu & Salad Bowl

What These Ingredients Tell Us

We group Tofu & Salad Bowl's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Sweet & Spicy Dipping Sauce [Sugar, Water, Sesame Paste, Sriracha Chile Sauce (Red Chile Peppers, Vinegar Sugar, Garlic, Salt And Natural Flavor), Rice Vinegar, Dextrose, Salt, Sesame Oil, Canola Oil, Soy Sauce (Water, Wheat, Soybeans And Salt), Xanthan Gum].

Industrial stabilizers common in UPF.

MineralsProcessing indicator

In this product: Fried Tofu [Soy Milk (Filtered Water, Soybeans), Dextrin, Modified Corn Starch, Glucose Sugar, Vegetable Oil, Tofu Coagulant (Magnesium Chloride, Calcium Sulfate), Water].

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Chinese Sesame Dressing (Soybean Oil, Sugar, Distilled Vinegar, Water, Sesame Oil, Salt, Granulated Onion & Garlic, Spices), Teriyaki Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt, Citric Acid], Sugar, Water, Modified Corn Starch, Salted Mirin Water, Dextrose, Rice, Corn Syrup, Salt), Carrot (Marinated)(Carrot, Water, Sugar, Distilled Vinegar, Salt, Acetic Acid, Citric Acid, Fructose, Malic Acid, Ginger, Potassium Sorbate As A Preservative).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.