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Adirondack, Spring Water, White Grape

Processing Score
7.0Highly Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
071698056082
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

9 listed · 3 flagged for review

SPRING WATER, NATURAL FLAVOR, CITRIC ACID, POTASSIUM BENZOATE AND POTASSIUM SORBATE, SUCRALOSE, PANAX GINSENG EXTRACT, NIACINAMIDE, PYRIODOXINE HYDROCHLORIDE, CYANOCOBALAMIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Adirondack, Spring Water, White Grape scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Water, this product is more processed than about 79% of the 7,149 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Adirondack, Spring Water, White Grape's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Niacinamide, Cyanocobalamin.

Fortification often compensates for processing losses.

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